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  2. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  3. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    Ceremonial tossing of ingredients. Yusheng, yee sang or yuu sahng (Chinese: 魚生; pinyin: yúshēng; Jyutping: jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for 撈生) is a Chinese raw fish salad that is popular among the Chinese communities of Malaysian and Singaporean cuisine.

  4. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  6. Yu (Chinese surname) - Wikipedia

    en.wikipedia.org/wiki/Yu_(Chinese_surname)

    Yu is the pinyin romanisation of several Chinese family names.However, in the Wade–Giles romanisation system, Yu is equivalent to You in pinyin. "Yu" may represent many different Chinese characters, including 余, 于, 由, 魚 (鱼), 漁(渔), 楀, 俞(兪), 喻 (this character is 35th name on the Hundred Family Surnames poem), 於, 遇, 虞, 郁, 尉, 禹, 游, 尤, 庾, 娛(娱), and 茹 ...

  7. Cantonese salted fish - Wikipedia

    en.wikipedia.org/wiki/Cantonese_salted_fish

    Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.

  8. Henan cuisine - Wikipedia

    en.wikipedia.org/wiki/Henan_cuisine

    Henan or Yu cuisine is an umbrella term used to define the native cooking styles of the Henan province in China.Henan (河南, or Honan) is a province located in Central China and is often also referred to by the names Zhongzhou or Zhongyuan, which means ‘midland’.

  9. Yú (surname 余) - Wikipedia

    en.wikipedia.org/wiki/Yú_(surname_余)

    Yu is a typical name in the southern area of China. It means "surplus" in Chinese. It means "surplus" in Chinese. Its place of origin of this name is thought to be in the area of Fengxiang (鳳翔) to Xianyang (咸陽) in Shaanxi .