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  2. What to Do With Overripe Bananas: 15 Easy Recipes to Try - AOL

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    Gluten- and Dairy-Free Strawberry-Banana Muffins. ... 11. 3-Ingredient Flourless Banana Bread Cookies. Arman Liew at The Big Man’s World creates easy, healthy sweets and breakfast recipes.

  3. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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    17. 3-Ingredient Vegan Pancakes If you're vegan and/or gluten-free, this recipe for pancakes will be just right. All you'll need are gluten-free oats or oat flour, almond milk, and spotty bananas.

  4. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

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    Healthy Banana Nut Muffins – Made with wholesome ingredients like whole wheat flour and rolled oats, these healthy breakfast muffins are a satisfying start to your day. Better yet, take the ...

  5. Chocolate Peanut Butter Banana Muffins - AOL.com

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  6. 15 banana recipes to make that will use up your ripe bananas

    www.aol.com/article/2016/08/01/15-banana-recipes...

    Only two ingredients, and these don't have all that added sugar that are found in store-bought chips. Try dipping them in peanut butter or dessert hummus for a quick yet filling snack. 8.

  7. Banana Muffins Recipe - AOL

    www.aol.com/food/recipes/banana-muffins

    Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined.

  8. Musa × paradisiaca - Wikipedia

    en.wikipedia.org/wiki/Musa_×_paradisiaca

    Musa × paradisiaca is a species as well as a cultivar, originating as the hybrid between Musa acuminata and Musa balbisiana, cultivated and domesticated by human very early.. Most cultivated bananas and plantains are polyploid cultivars either of this hybrid or of M. acuminata alo

  9. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.