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Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...
If you are dry brining your turkey, you will need coarse kosher salt—1 teaspoon per pound—and aromatics* of choice. Mix your aromatics into the salt and sprinkle generously over the entire ...
Here are 8 tips for making the perfect turkey every time. Alissa Fitzgerald. ... Plan for 1 pound of meat per person for a ... Be sure to brine or season your turkey at least a day ahead so all ...
Estimate about 13 minutes of cooking time per pound of unstuffed turkey: A 10-pound bird should take a little more than 2 hours, while a 15-pound bird will need at least 3 hours. ... Brine turkey ...
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Wet or dry brine? And — perhaps most ... recommends 1¼ to 1½ pounds of turkey per guest, to account for the main event and leftovers. ... “It means a faster cooking time and that the meat is ...