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Others believe that som tam has evolved from a Thai dish called pu tam or tam pu (Thai: ปูตำ หรือ ตำปู, lit. ' Crab Salad ') mentioned in a recipe by chef, Khunying Plian Phatsakarawong in her 1908 cookbook. This dish shares similarities with modern-day som tam but does not include papaya as an ingredient.
Som (ส้ม) in Isan and Lao is sour, and tam (ตำ) means pounded. The transliteration is also sometimes written as som tum, som dtam or som dtum. Other names for the dish are papaya pok pok (from the sound produced when preparing the dish in a mortar), tam som or, in Lao and Isan, tam mak hung (mak hung is the Lao and Isan word for papaya).
Northern Thai tam som o. The most famous, and for many also the original, tam (ตำ, pronounced), lit. "pounded") style salad is som tam, made from unripe papaya. The basic dressing for a som tam-style salad contains garlic, palm sugar, lime juice, bird's-eye chillies, dried shrimp and fish sauce.
Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.
A variation of the standard papaya som tam with salted eggs. Som tam pu ส้มตำปู Green papaya salad with brined rice paddy crabs. Som tam ส้มตำ Green Papaya salad Central Som tam which contains peanuts, is the Central Thai dish that became famous internationally Tam khanun ตำขนุน North
In a reader's poll held a few months later by CNN, Nam tok mu came in at 36, Thai fried rice at 24, green curry at 19, massaman curry at 10, and Thai som tam, pad thai, and tom yam kung at six, five, and four. [103] In 2012, the British Restaurant Magazine included Nahm Bangkok of chef David Thompson in its yearly list of The World's 50 Best ...
Tam som – an overall term for the following salads made with Lao chili peppers, lime juice, tomatoes, fish sauce/paste, and sugar. Crab paste and shrimp paste are optional. Tam khao poon – spicy vermicelli noodles salad. Tam mak guh – spicy plantain salad. Tam mak hoong – spicy green papaya salad. Tum mak khua – spicy eggplant salad.
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