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In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.
Ingredients. For the filling: 6 cups (3 pints) fresh or frozen blueberries. 1/4 cup sugar. 1/4 teaspoon salt. 1/4 cup water. 3 tablespoons cornstarch. For the topping:
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Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and
This blueberry compote recipe is the gateway to a myriad of delicious blueberry recipes. The easy-to-make sauce works perfectly as a topping for pancakes, yogurt, ice cream, scones, or cake.
Recipes for free-form summer fruit tart, and blueberry cobbler. Featuring an Equipment Corner covering food processors and a Science Desk segment exploring great pie crust. 140
Pour the batter evenly over the melted butter, and then spoon the blueberry mixture evenly over the batter. 5. Bake until the juices are bubbling and the cobbler is cooked through and golden brown ...
Recipes for muffin tin doughnuts and whole-wheat blueberry muffins. Featuring an Equipment Review covering top pod coffee makers and a Tasting Lab on grapefruit juice. 94