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'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain founded in Vancouver in 1993 by Jack and Cindy Lee who was the founding CEO. [3] Cindy's eldest daughter Tina Lee succeeded her mother in 2014. [ 4 ]
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.
T&T may refer to: Bangladesh Telegraph and Telephone Board, a state-owned telecommunication company; T&T Supermarket, a supermarket chain in Canada; Tackey & Tsubasa, a duo of Japanese pop singers; Tonkin + Taylor, an environmental and engineering consultancy in New Zealand
Cindy Lee is a Canadian businesswoman who founded T&T Supermarket, the largest retail grocery chain in Canada that sells Asian foodstuffs. She became president and CEO in 1993. [1] Lee retired as CEO in 2014 and was succeeded by her daughter, Tina Lee. Cindy Lee sits on T&T Supermarkets' board of directors.
Tina Lee (Chinese: 李佩婷 [1]) is a Canadian executive who is the current CEO of T&T Supermarket, the largest Canadian grocery retail chain that sells Asian goods. She took over from her mother, Cindy Lee, in 2014. T&T is named after Tina and her sister, Tiffany. [2] Lee's parents immigrated to Canada from Taiwan. [3]
Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).
Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.