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Combine roasted cauliflower with mascarpone, Gruyère, prosciutto and nutmeg, then serve over toast for the perfect bite-sized vegetarian entrée. Ina Garten's Bay Scallop Ceviche by Ina Garten
Garten has a plethora of potato recipes that are great for the holidays, including her rosemary roasted potatoes and Parmesan mashed potatoes. But the "Barefoot Contessa" star's potato-fennel ...
This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...
1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat the oil. Add the cauliflower and sugar and cook over moderately low heat, stirring, until the cauliflower starts to soften, about 10 minutes. Raise the heat to moderate and cook until the cauliflower is lightly browned, about 5 minutes longer.
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
Get the Balsamic-Glazed Roasted Cauliflower recipe. Parker Feierbach. Slow Cooker Pot Roast. When it comes to comfort food, there’s nothing better than a pot of warm, fragrant pot roast and ...