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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Floribbean - refers to a fusion cuisine found in Florida. It is influenced by Caribbean cuisine, Cuban cuisine, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, and Bahamian cuisine. Cuisine of Houston; Cuisine of Kentucky; Cuisine of New Orleans - this cuisine is heavily influenced by Creole cuisine, Cajun cuisine, and soul food.
Though fast-food restaurants are primarily known for their main dishes like burgers, tacos, and pizza, most chains offer at least a few desserts.Of course, many fast food dessert offerings mimic ...
MTY Food Group: 14 Nationwide Noodles & Company: ... Pizza Fusion: Deerfield Beach, Florida: ... San Antonio 4 Texas Souper Salad: Houston, Texas ...
Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks. Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine ...
The gastronomic center of the "Italian Food Valley", with 30.5% of the city's population employed in sustainable gastronomic and agri-food industries. Phetchaburi Thailand: 2021 Phuket Thailand: 2015 The center of Phuket cuisine: Popayán Colombia: 2005 Rasht Iran: 2015 Rouen France: 2021
Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. He alsohas a behind-the-scenes tour of the kitchens at NASA to taste space food. A fried peanut butter, jelly and banana sandwich, fried Coke, javalina, barbacoa, sweetbreads, cabrito: 45 (8)