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The International Rice Genebank holds more than 127,000 accessions of rice and wild relatives and is the biggest collection of rice genetic diversity in the world. [25] [26] The International Network for Genetic Evaluation of Rice (INGER) was created by IRRI in 1975 as the International Rice Testing Program IRTP. [27]
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [ 1 ] and built upon decades of agricultural experimentation.
Long grain American rice variety, USDA Agricultural Research Service Photo Library. [1]Large scale rice production in the state of Arkansas became a significant industry in the late 19th/early 20th century with its wide scale propagation within the state by entrepreneur W.H. Fuller around 1896. [2]
The International Rice Research Institute (IRRI) has been promoting alternate wetting and drying as a smart water-saving technology for rice cultivation through national agricultural research and extension in Bangladesh, the Philippines, and Vietnam.
oryzae and rice at many levels, including studies focused on the epidemiology, population biology, physiology, cell biology, biochemistry, and molecular genetics of the host pathogen interaction. It is very notable that BB became the first case where the genome sequencing of both host plant and pathogen was completed.
Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. [1] It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. [2] It is also known as rice flakes, [3] beaten rice, pounded rice, pressed rice [2] or chipped rice.