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  2. Jajan pasar - Wikipedia

    en.wikipedia.org/wiki/Jajan_pasar

    Jajan in Javanese can mean 1) to buy food; or 2) snacks/food for sale, while pasar means "market". [2] Jajan pasar thus means "snacks/food sold in the market".. There are different types of snacks sold in traditional markets in Java: jajan pasar, kue, bolu, and roti.

  3. Roti bolen - Wikipedia

    en.wikipedia.org/wiki/Roti_bolen

    Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1]

  4. Lembang - Wikipedia

    en.wikipedia.org/wiki/Lembang

    The town has about 17,000 inhabitants (at census 2010). The population of the Lembang District was 173,350 at the 2010 Census. [1] Lembang is situated between 1,312 and 2,084 meters above sea level. Its highest point is on top of Tangkuban Perahu Mt. The temperature usually ranges between 17 and 24 degrees Celsius. Lembang means "dent" in ...

  5. Kue bolu - Wikipedia

    en.wikipedia.org/wiki/Kue_bolu

    Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.

  6. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, [5] Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.

  7. Milk pie - Wikipedia

    en.wikipedia.org/wiki/Milk_pie

    Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.

  8. Bolu kukus - Wikipedia

    en.wikipedia.org/wiki/Bolu_kukus

    Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...

  9. Bandung (drink) - Wikipedia

    en.wikipedia.org/wiki/Bandung_(drink)

    The term bandung means "pairs", [2] while sirap means "syrup" [3] and air means "water". [4] in the Malay and Indonesian languages, and the sirap refers to the rose-flavoured base syrup.