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Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
Kombucha is one of those things that you either love or hate. Personally, I love it — it’s like drinking delicious vinegary beer iced tea. And, I’m told, this is exactly what some people ...
Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is similar to wine, and it feels more special than popping open a can of soda.
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The consumption of kombucha has been associated with adverse effects including muscle inflammation, poisoning and infection. [84] At least one person has died after consuming kombucha, but the death could not be specifically linked to the drink. [85] Laetrile is a trade name for an amygdalin derivitive.
Kombucha has been implicated (but not necessarily confirmed) in a number of case reports, including hyponatremia; lactic acidosis; toxic hepatitis after consuming kombucha tea daily for two years; a patient newly diagnosed with human immunodeficiency virus who presented with a case of hyperthermia, lactic acidosis, and acute renal failure ...
The fermented tea is as popular as ever, but is it actually good for you? A registered dietitian takes a closer look at the beverage.
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.