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The term "rubbing alcohol" came into prominence in North America during the Prohibition era of 1920 to 1933, when alcoholic beverages were prohibited throughout the United States. The term "rubbing" emphasized that this alcohol was not intended for consumption. Nevertheless it was well documented as a surrogate alcohol as early as 1925.
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
Before the American Civil War many farmers in the United States had an alcohol still to turn crop waste into free lamp oil and stove fuel for the farmers' family use. Conflict over taxation was not unusual; one example was the Whiskey Rebellion in 1791. In 1826, Samuel Morey uses alcohol in the first American internal combustion engine ...
Ayurvedic texts concluded that alcohol was a medicine if consumed in moderation, but a poison if consumed in excess. [29] Most of the people in India and China, have continued, throughout, to ferment a portion of their crops and nourish themselves with the alcoholic product. In ancient India, alcohol was also used by the orthodox population.
It was first made fashionable in New York [4] and other American cities before it was available in Europe. [ 5 ] [ 6 ] This Rexall bay rum example ( pictured ) from the Prohibition era in the United States was labeled "for external use only", but with 58% grain alcohol it was often used as a legal, if somewhat toxic, source of beverage alcohol ...
Circa 1890, he dropped out of the University of Maryland School of Medicine, owing to his father's business going bankrupt. After returning to North Carolina, he was a public school teacher for about a year, and soon thereafter opened a drug store in New Bern named the "Bradham Drug Company" that, like many other drug stores of the time, also housed a soda fountain.
The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled drinks. Distilling concentrates the alcohol and eliminates some of the congeners.
A bottle of Purell. Purell is an American brand of hand sanitizer invented in 1988, and introduced to the consumer market in 1997, by GOJO Industries. [1] Its primary component is ethyl alcohol (70% v/v), and is used by wetting one's hands thoroughly with the product, then briskly rubbing one's hands together until dry.