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Jenee Kim's Koreatown restaurant Park's BBQ is an essential part of the flavors of Los Angeles — showing a generation of diners that Korean food is a thriving, evolving cuisine.
Since 2018, Antoya Korean BBQ has been serving some of the finest Korean barbecue in New York City’s Koreatown. The Michelin Bib Gourmand winner has a famous marinated, diamond-cut Galbi recipe ...
Korean Americans from Los Angeles began moving to suburbs in Orange County after the 1992 riots. ... 25 of the best Korean barbecue restaurants in Koreatown and ... shoppers can find a menu of ...
The Brass Monkey has featured on several lists from publications like Los Angeles Magazine's "The 5 Coolest Karaoke Bars in L.A." (2022), [7] LA Weekly's "The 10 Best Bars in Los Angeles" (2017), [8] and Thrillist's "10 best karaoke bars in LA" (2014), [9] including being described by the LA Times as a "Feel-Good-Favorite."
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
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In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]