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Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
So, sloppy joe sauce and bolognese appear to be pretty similar, in that the main ingredients are ground beef and tomatoes. I would say they're different in that sloppy joe meat is more ground up (perhaps it uses cheaper hamburger), and the spices that are used are very different. Also, sloppy joe sauce probably has a higher proportion of meat ...
'Sloppy joe' was indeed the standard term for a machine-knit, fleecy-lined, long-sleeved jumper in the 70s and 80s. The term does seem to be falling out of common usage though. Morandir ( talk ) 01:52, 16 July 2010 (UTC)
The merch features the words “Sloppy Joe” on a sandwich with the phrase “there’s something about her” underneath it. The design is a reference to a joke he made on the Tuesday, March 26 ...
A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.
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According to research by the Carnegie Library, the sloppy joe's origins lie in the "loose meat" sandwich sold in Sioux City, Iowa, in the 1930s and were the creation of a cook named Joe. By the ...
In some parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.