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Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
The factory tour takes visitors inside the factory and covers history, harvesting, and production. The Trolley Tour covers the grounds and the growing of the Camellia sinensis plant to produce the tea. The garden also offers a tour guided by Bill Hall, called the Bill Hall Exclusive, which covers every aspect of the garden in more detail.
Camellia sinensis, the source of tea leaves and buds, can be grown in much of the United States.Commercial cultivation has been tried at various times and locations since the 1700s, but tea has remained a niche crop and has never been cultivated widely in the US.
Others add categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed in China. It is commonly available in Chinese restaurants and grocery shops worldwide. Green tea is the most common type of tea consumed in China.
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Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.