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  2. What's for Dinner? The Pioneer Woman's 90 Best Meals ... - AOL

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    The Pioneer Woman's 90 Best Meals for the Family. ... or the sloppy joe casserole for an updated take on a comfort food classic. ... Make this easy weeknight curry! The quick cooking shrimp and ...

  3. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    Broccoli Cheese and Cracker Casserole. The combination of broccoli and cheese sauce has always been a Drummond family favorite. Add lots of buttery crackers and it becomes a "wonderful thing," Ree ...

  4. 21 Fall Casseroles for a Delicious Sunday Dinner

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    Skillet Curry Chickpea Potpie. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower ... then topped with cheese for a satisfying and easy casserole. View Recipe ...

  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

  6. Green-Lentil Curry Recipe - AOL

    homepage.aol.com/food/recipes/green-lentil-curry

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  7. 32 Easy Lentil Recipes to Make for Breakfast, Lunch and Dinner

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    1. Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. Time Commitment: 25 minutes Why We Love It: <30 minutes, vegetarian, gluten free The yogurt sauce? *Chef's kiss.* Use dairy-free ...

  8. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

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    This dump-and-bake chickpea and rice casserole is easy and delicious! Made from only 10 plant-based ingredients, it delivers big flavor with minimal effort. Get the recipe: Vegan Chickpea and Rice ...

  9. Chickpea Curry Recipe - AOL

    www.aol.com/food/recipes/chickpea-curry

    Add chickpeas and stock, simmer over low heat for about 30 minutes until sauce thickens. Place cous cous in a large bowl. Boil a pot of water and pour over the cous cous by 1”.