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Tertiary consumers, which are sometimes also known as apex predators, are hypercarnivorous or omnivorous animals usually at the top of food chains, capable of feeding on both secondary consumers and primary consumers. Tertiary consumers are usually the largest, strongest and most aggressive animal in the local environment.
The number of trophic links per consumer is a measure of food web connectance. Food chains are nested within the trophic links of food webs. Food chains are linear (noncyclic) feeding pathways that trace monophagous consumers from a base species up to the top consumer, which is usually a larger predatory carnivore. [8] [9] [10]
The primary consumer may be eaten by a secondary consumer, which in turn may be consumed by a tertiary consumer. The tertiary consumers may sometimes become prey to the top predators known as the quaternary consumers. For example, a food chain might start with a green plant as the producer, which is eaten by a snail, the primary consumer.
As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
The fisheries scientist Daniel Pauly sets the values of trophic levels to one in plants and detritus, two in herbivores and detritivores (primary consumers), three in secondary consumers, and so on. The definition of the trophic level, TL, for any consumer species is: [8] = + ()
Secondary production is the use of energy stored in plants converted by consumers to their own biomass. Different ecosystems have different levels of consumers, all end with one top consumer. Most energy is stored in organic matter of plants, and as the consumers eat these plants they take up this energy.
In above ground food webs, energy moves from producers (plants) to primary consumers and then to secondary consumers (predators). The phrase, trophic level, refers to the different levels or steps in the energy pathway. In other words, the producers, consumers, and decomposers are the main trophic levels.
The secondary consumers in a river ecosystem are the predators of the primary consumers. This includes mainly insectivorous fish. [37] Consumption by invertebrate insects and macro-invertebrates is another step of energy flow up the food chain.