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The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.
Naga doner kebab; Tikka kebab; Kathi Kebab (including Porota Kababs, kebab wraps) Shami kebab (Urdu: شامی کباب) – A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Seekh kebab (Urdu: سيخ کباب) – A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer.
Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap
American English meanings kebab commonly a döner kebab (sometimes doner or donner kebab), strips of meat (usu. lamb or chicken) grilled by being heated on a revolving device and served stuffed in a pita bread (In the US, the Greek varieties souvlaki or gyro are better known than the Turkish döner)
Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Kebab shops were born in Europe, specifically Berlin with doner kebab brought by Turkish immigrants, [citation needed] as a natural evolution of influences from Turkey into Germany in the early 1970s, where doner kebab, iskender kebab, shish kebab and the like were served with fries and beer.
The snack pack has been described as a staple takeaway dish of kebab shops in Australia. [2] [6] Some Australian restaurant menus refer to the dish as a "snack pack", "snack box" or "mixed plate". [2] The name of the dish was voted by readers of the Macquarie Dictionary as the "People's Choice Word of the Year" for 2016. [7]
İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire at a distance ...