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A favorite way of cooking sweet potato is deep-frying slices of sweet potato in batter, served as a tea-time snack. In homes, sweet potatoes are usually boiled. The leaves of sweet potatoes are usually stir-fried with only garlic or with sambal belacan and dried shrimp by Malaysians.
Purple yams have edible tubers which have a mildly sweet, earthy and nutty taste, reminiscent of sweet potatoes or taro. The violet cultivars, in particular, turn dishes distinctively vivid violet because of the high amount of anthocyanins. [20] Purple yams are also valued for the starch that can be processed from them. [3]
The first table below lists sweet potato cultivars grown for their edible roots; the second table lists cultivars bred as ornamental vines. In the first table, the Parentage column briefly explains how the sweet potato cultivar was bred. Sweet potato plants with desirable traits are selectively bred to produce new cultivars.
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
The skin of a sweet potato is edible. In fact, it's a great source of fiber, so leaving it on is an easy way to get more of the nutrient. ... Sweet potatoes can be prepared using a variety of ...
Sweet potatoes come in a few varieties and be orange, purple, or even white in flesh. The most common type of sweet potato has bright orange flesh with smooth, rosy brown skin.
In the leaf axils appear warty rounded bulbils under 2 centimeters (0.79 in) long. The bulbils are sometimes informally referred to as "yam berries" or "yamberries". [14] [15] New plants sprout from the bulbils or parts of them. The flowers of Chinese yam are cinnamon-scented. The plant produces one or more spindle-shaped [5] or cylindrical [11 ...
Dioscorea bulbifera is a perennial vine with broad, alternate leaves, and two types of storage organs. The plant forms bulbils in the leaf axils of the twining stems, and tubers beneath the ground. These tubers are like small, oblong potatoes. Some varieties are edible and cultivated as a food crop, especially in West Africa. The tubers of ...