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How to properly serve up a shot of whiskey “Neat” A shot glass, containing one ounce of your finest rye whiskey poured out of the bottle at room temperature. The drink should then be walked from the bar to the table, suspended in the cleavage of one's beautiful server so as to bring the drink as close to body temperature as possible.
A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.
Taking a Dry January break from alcohol can reward you with more energy, better sleep and better overall health. Here’s expert advice on how to go dry successfully.
Alcohol is used as a social lubricant, maybe more so as holiday festivities approach. But drinking carries health and other risks. Here are five tips to make it safer.
Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste. Or serve the three whiskeys as three separate shots that are lined up and consumed ...
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