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Pencil in this grilled leg of lamb recipe for a summer Sunday. The marinade, made with mint, lemon zest and juice, garlic and red pepper brings a warm weather brightness to this hearty meal and ...
It’s hard to beat the pleasure of grilling your dinner over an open fire—and when the forecast is in the upper 80’s (or higher), it’s also a no-brainer for low-effort...
Add Tabasco, Sailor Jerry and ginger beer. Top with beer. Recipe courtesy of Sailor Jerry. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.
Cooking with beer can add delicious flavor to your dishes, and what better way to cook than with a cold one in your hand. Dark brews add complex, nutty flavor to braised meats and stews, while ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled.
Place the chili powder and salt in a bowl and stir. Wet the rim of a glass with lime juice, then dip it in the chili powder. For each serving, place ½ cup of the granita in the prepared glass. Pour about ¼ cup beer over the granita and serve immediately. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.
Sink your teeth into 11 mouthwatering grilled veggie recipes, from grilled eggplant salad to grilled chicken with rhubarb cucumber salsa.
Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.