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The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.
State Bird Provisions' signature dish, fried quail with lemon and onions. In 2012, Brioza and Krasinski opened their own restaurant, State Bird Provisions, in the Fillmore District of San Francisco. The name of the restaurant was inspired by a crispy spiced quail that was on their menu at Rubicon (the California quail is the state bird of ...
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
Defunct Michelin-starred restaurants in San Francisco (10 P) Pages in category "Michelin-starred restaurants in San Francisco" The following 26 pages are in this category, out of 26 total.
The fire roared through the building on Sutter Creek’s historic Main Street early Friday.
Joe's Cable Car Restaurant was a restaurant founded in 1965, [1] and owned and operated by Joe Obegi until 2014. [2] [3] The restaurant was a popular tourists' destination, which was featured on Diners, Drive-Ins and Dives in 2008. [4] [5] Though it was a popular landmark on Mission Street in the Excelsior District of San Francisco, it closed ...
Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California.It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940.
John's Grill serves steakhouse food [22] and seafood, and the owners have avoided change. [2] In 2020, a San Francisco Chronicle columnist characterized it as "filled with wood and leather surfaces, white tablecloths and old-school vibes"; [11] in 2021 another described the wood paneling as "dark like Havana cigars" and wrote that the restaurant seemed to have been "preserved in enamel ...
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