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  2. The Simple Slow Cooker Pork Recipe That’s My New Favorite ...

    www.aol.com/lifestyle/simple-slow-cooker-pork...

    That’s why discovering a new, slow-cooker comfort dish feels like finding a hidden treasure. It’s a win-win—a fresh, exciting meal that’s just as easy to prep as your go-to classics.

  3. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-pulled...

    Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

  4. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

    www.aol.com/news/healthy-slow-cooker-recipes...

    A single portion goes into the slow cooker or pressure cooker for dinner, and the second portion goes straight to the freezer so it's ready for another meal. If you like those good-for-you recipes ...

  5. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

    www.aol.com/.../slow-cooker-bbq-pulled-pork-recipe

    Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or 8-10 hours on low. Once the pork has finished cooking, remove to a cutting board to shred. If the pork ...

  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, macerating is a similar form of food preparation.

  9. Here's a recipe for a quick, delicious pork chop marinade - AOL

    www.aol.com/heres-recipe-quick-delicious-pork...

    Delivering great results in only two hours, this marinade is perfect for thicker pork chops. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...