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The Good Pub Guide is a long-running critical publication which lists and rates public houses (pubs) in the United Kingdom. [ 1 ] Published by Random House 's Ebury Publishing subsidiary since 1982, it is released annually in book form and, since 2009, online [ 1 ] until 2021.
First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
The Good Pub Guide ranked it 4.5 stars of 5 stating: "Enjoyable ploughman's with three cornish cheeses and home-baked bread, long unspoilt bar with flagstones, granite, stripped pine and real fires each end, back dining room, well kept ales such as St Austell, Sharps Doom Bar and Wadworths 6X from casks behind counter, farm cider." [11]
In many places, especially in villages, a pub can be the focal point of the community. The writings of Samuel Pepys describe the pub as the heart of England. London is the capital and most populous city of England and the United Kingdom. [5] Between 2001 and 2016, London lost 25% of its pubs (1,220 pubs). [6]
The New Penny, reported to be the oldest continually running gay pub in the UK, in The Calls, Leeds; The Moorcock Inn, a pub near to the Settle-Carlisle Railway at Garsdale Head [118] The Old Queen's Head, opened as a public house in the mid-19th century, but is one of the oldest Grade II* listed buildings in Sheffield, dating from around 1475 ...
The Good Food Guide is a guide to the best restaurants, pubs and cafés in Great Britain. It was first published in 1951. [1] In October 2021, Adam Hyman purchased The Good Food Guide [2] for an undisclosed sum from Waitrose & Partners. The Guide was relaunched in 2022 as a digital product.