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A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink. [1]
Raw bars may offer alcoholic beverages such as oyster shooters, as well as wine and sake that is paired with various foods. Additional accompaniments may include condiments, sauces and foods such as lemon and lime. Several restaurants in the United States offer raw bars, some of which are seasonal.
With a huge list of sake and fresh, Japanese fish, this is a celebration-worthy restaurant. ... best of all, has bloody mary oyster shooters all day long. Just In Time Seafood / Yelp. West ...
Serving Japanese cuisine, the menu has included sushi and sashimi, [1] grilled squid, yakisoba noodle bowls, oyster shooters, [2] and sake. According to Thrillist, "this modernist Asian-style seafood eatery is something of a Zen hideaway" in Capitol Hill. [3]
Oyster Shooters: Oyster topped with cocktail, Worcestershire, lemon juice, Tabasco and horseradish; served standard or with vodka ($4-$6)
But go ahead and feel a little lazy, as you can feast on two fish tacos for $12, a po' boy for $13, or a full lobster boil for $27, and in either a dining room, oyster bar, or outdoor tiki bar ...
The website's Krista Garcia said the menu "nods to New Orleans, and is a bonanza for everything bivalve: baked oysters, fried oysters (a la carte or stuffed into po boys), oyster shooters, and of course, oysters on the half shell, served with classic grated horseradish and mignonette". [2]
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