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Grand Central was founded in 1989 by Gwyneth Bassetti in Seattle, beginning the local artisan bread movement in that city. [2] [3] Her son later opened Grand Central Bakery's first Portland location in 1993 on SE Hawthorne Boulevard.
Temple Pastries is a queer-owned [2] bakery at the intersection of 26th and Jackson in Seattle's Central District, specializing in sourdough croissants and cruffins (croissant/muffin hybrids). Seasonal varieties of croissants have included salted caramel apple, chocolate hazelnut with orange zest sugar, and plum and cardamom. [3]
La Brea Bakery Sourdough Loaf. La Brea Bakery. Nutrition (Per 1/8 loaf): Calories: 150 Fat: 0.5 g (0 g saturated fat) Sodium: 360 mg Carbs: 31 g (1 g fiber, 0 g sugar) Protein: 5 g
Helen Bernhard Bakery operates in a converted house at the intersection of 17th and Broadway, [1] [2] in northeast Portland's Irvington neighborhood. The bakery has served apple fritters, [ 3 ] cinnamon rolls , muffins , [ 4 ] cakes and cake doughnuts , sugar cookies , [ 5 ] sourdough , [ 6 ] and other pastries . [ 7 ]
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Tabor Bread is a bakery and restaurant in Portland, Oregon's Sunnyside neighborhood, in the United States. [1] Tissa Stein began operating the business at the intersection of 50th and Hawthorne Boulevard in 2012, then relocated to Belmont Street in 2022. Rebecca Tosdevin has owned the bakery since 2023, following Stein's retirement.
DE PERE — A popular sourdough bakery and cafe is bringing its freshly baked products to De Pere this summer. Voyageurs Bakehouse, 340 N. Broadway, Green Bay, is expanding with a third location ...
Freshly baked sourdough chocolate chip cookies at MatKat Sourdough bakery in Oakdale, Calif., Wednesday, July 24, 2024. Emily Melgard forms dough for loaf bread at MatKat Sourdough bakery in ...