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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
Yes, a stuffed turkey takes longer to cook than an unstuffed bird. The very center of the stuffing must register at least 165 degrees on an instant read thermometer to ensure that it's cooked all ...
10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours. For a turkey that is 20-pounds or more, settle in for the afternoon. This could take ...
The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. 14- to 18 ...
Recommended Cooking Times for Turkey. ... Size of Turkey 4 to 6 pounds: unstuffed, 1.5 - 2.25 hours ... 3.25 hours; stuffed, 2.5 - 3.5 hours 8 to 12 pounds: unstuffed 2.75 - 3 hours; stuffed, 3 ...
Bake the stuffed turkey, uncovered, for 3-3/4 to 4-1/2 hours, loosely covering the turkey with aluminum foil if it browns too quickly. When a thermometer reads 165°F in the breast or 175°F in ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...