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The winning cheese had to speak up against fierce global competition. “Competition is always stiff in the World Cheese Awards,” John Farrand, managing director of the World Cheese Awards, told ...
Ferndale Farmstead is a seed-to-cheese farm, meaning it grows its own crops to feed cows that then produce milk for the farm to make a wide variety of cheeses. The family-owned farm was started by ...
Cornish Blue is a type of blue cheese from Cornwall, England, United Kingdom.It is made by the Cornish Cheese Company at Upton Cross.. It has won Gold in the British Cheese Awards 2004, Best Blue & Best English Cheese 2007, Royal Bath & West Supreme Champion Cheese 2010, and was recognised in December 2010 as the winning cheese in the World Cheese Awards ahead of 2600 other entries from 26 ...
Valley Shepherd Creamery in Long Valley NJ raises sheep, goats and cows and turns their milk into aged goudas, blues, pecorinos and more.
A race on 27 May 2013. This ceremony originally took place each Whit Monday, but was later moved to the Spring Bank Holiday.The first written evidence of cheese rolling is found in a message written to the Gloucester town crier in 1826; [1] even then it was apparent that the event was an old tradition, and it is believed to be at least six hundred years old.
The show interviewed employees and filmed the production process at the Black Creek cheese plant, chosen for its diverse cheese-making abilities. [4] Alto Dairy Colby-Jack cheese won an award at the World Championship Cheese and butter contest in 2006 and 2008. The prize-winning cheese was from the Black Creek cheese plant. [5]
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Jasper Hill Farm is a member of the Specialist Cheesemakers Association, [4] the American Cheese Society, and the Vermont Cheese Council. [ 5 ] Starting in 2013, Jasper Hill began teaching beginning and intermediate cheesemaking courses in conjunction with Sterling College of Craftsbury, Vermont.