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A mammal (from Latin mamma 'breast') [1] is a vertebrate animal of the class Mammalia (/ m ə ˈ m eɪ l i. ə /). Mammals are characterised by the presence of milk -producing mammary glands for feeding their young, a broad neocortex region of the brain, fur or hair , and three middle ear bones .
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A mammal (from Latin mamma 'breast') is a vertebrate animal of the class Mammalia (/ m ə ˈ m eɪ l i. ə /).Mammals are characterised by the presence of milk-producing mammary glands for feeding their young, a broad neocortex region of the brain, fur or hair, and three middle ear bones.
Goat kids will stay with their mother until they are weaned. Most mammals are viviparous, giving birth to live young. [1] However, the five species of monotreme, the platypuses and the echidnas, lay eggs. The monotremes have a sex determination system different from that of most other mammals. [2]
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs .
Mammals are often used in business industries, agriculture, and kept for pets. Studying mammals habitats and source of energy has led to aiding in survival. The domestication of some small mammals has also helped discover several different diseases, viruses, and cures.
Marsupials are a diverse group of mammals belonging to the infraclass Marsupialia.They are natively found in Australasia, Wallacea, and the Americas.One of the defining features of marsupials is their unique reproductive strategy, where the young are born in a relatively undeveloped state and then nurtured within a pouch on their mother's abdomen.
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. [2]