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  2. Cattle chute - Wikipedia

    en.wikipedia.org/wiki/Cattle_chute

    A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.

  3. Big Red Ranch Complex - Wikipedia

    en.wikipedia.org/wiki/Big_Red_Ranch_Complex

    The Big Red Ranch Complex is an historic ranch located off U.S. Routes 14 and 16 in Ucross, Wyoming.The ranch was built circa 1882 by the Pratt & Ferris Cattle Company and was one of three large ranches operated by the company in the region.

  4. Livestock crush - Wikipedia

    en.wikipedia.org/wiki/Livestock_crush

    A cattle crush and an anti-bruise race in Australia. Chin (or neck) bar in operation during mouthing.. A cattle crush (in UK, New Zealand, Ireland, Botswana and Australia), squeeze chute (North America), cattle chute (North America), [1] [2] standing stock, or simply stock (North America, Ireland) is a strongly built stall or cage for holding cattle, horses, or other livestock safely while ...

  5. King Ranch heir focusing on restoring soil health and ... - AOL

    www.aol.com/king-ranch-heir-focusing-restoring...

    American Red cattle graze in a pasture on Friday, March 29, 2024, in Kingsville, Texas. American Red's are a cross between Santa Gertrudis, a hardy breed, and Red Angus, known for desirable fat ...

  6. Winter of 1886–1887 - Wikipedia

    en.wikipedia.org/wiki/Winter_of_1886–1887

    Waiting for a Chinook, by C.M. Russell.Overgrazing and harsh winters were factors that brought an end to the age of the Open Range. The winter of 1886–1887, also known as the Great Die-Up, was extremely harsh for much of continental North America, especially the United States.

  7. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.