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Afiaolu (New yam festival) // ⓘ is a traditional festival held annually in Nnewi, Anambra State, Nigeria [1] around August. The Afiaolu festival commences on “Eke” day with what is traditionally described as “Iwaji” (scaling of yam) and Ikpa Nku (the wood gathering), this heralds the availability of new yam as well as thanksgiving to God. [2]
In Nnewi, the occasion of Iri-ji ọhụrụ (new-yam eating) is a cultural festival because of its significance. Nnewi people celebrate their new yam festival usually at the end of August during which assortment of festivities mark the eating of new yam. These festivities normally include a lot of variety entertainment including performance of ...
Some historians also believe the festival is related to the New Yam Festival in Onitsha and the devotion of the king to the safety of his people. [4] The festival marks the end of a period of retreat sometimes called Inye Ukwu na Nlo [4] when the Obi remains incommunicado and undergoes spiritual purification for the good of the community. At ...
Umatu festival is one of the six major festivities held in Onitsha Ado N'Idu every year. The others are Ajachi, Owuwaji, Ofala, Osisi- Ite and Ife-Jioku. The Umatu is celebrated when the first maize has been cultivated. [1] The people meet with the King (Obi) and his red hat leaders (Ndiche) to celebrate the prosperity of the maize crop. [2]
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BELÉN, Peru (AP) — In the heart of Peru’s Amazon region, a poor neighborhood put aside the trials and tribulations of everyday life and celebrated an international film festival with works ...
The harvest of yam and the celebration of the gods of the land through the New Yam festival is an epitome of the people's religious belief in the supreme deity. The coming of the new moon in August marks the preparation for the great "Iri Ji Ohu" festival, but the time and mode of preparation differs from community to community. [9] [14]
All these culminates in the annual celebration of the Ogidi new yam festival. [44] According to the people of Ogidi, new yam festival is celebrated to offer thanksgiving to God who gives increase and yield. It is celebrated in conjunction with the ogidi-Ela day which is the land's cultural day, which starts few days to the festival week.