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a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, Herrencreme: a vanilla pudding mixed with cream and chocolate shavings and a good amount of rum Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux ...
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The end of September heralds Oktoberfest, a German Festival celebration. Before we go on too far- yes it is called Oktoberfest and it is held at the end of September. This year the dates are ...
Here's how we imagine the most perfect Oktoberfest feast: First things first, make sure to grab plenty of steins to fill to the brim with all your favorite German beers (like a Hefeweizen, Marzen ...
Lebkuchen is usually soft, but a harder type of Lebkuchen is used to produce Lebkuchenherzen (" Lebkuchen hearts"), usually inscribed with icing, which are available at many German regional fairs and Christmas fairs. [10] They are also sold as souvenirs at the Oktoberfest and are inscribed with affectionate, sarcastic or obscene messages. [11]
Pages in category "German desserts" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes. * List of German desserts; A.
Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle.
Kirschenmichel (German: [ˈkɪʁʃn̩ˌmɪçl̩] ⓘ; other names include Kirschenplotzer, Kerschemischel, Kirschpfanne and Kirschenmännla) is a traditional dessert of German cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hesse.