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  2. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  3. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

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    This soup is easy to prepare with a package of ready-made frozen dumplings. Serve bowls with hot sauce or chili oil for extra heat. Get the Dumpling Soup recipe .

  4. 30 Easy Soup Recipes That Last for Days - AOL

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    25. Easy Tomato Soup. This recipe uses convenient canned ingredients to make a hearty dish in less than a half-hour. In a saucepan, heat 2 tablespoons of vegetable oil or melted butter over medium ...

  5. Meatball soup - Wikipedia

    en.wikipedia.org/wiki/Meatball_soup

    Meatball soup is a soup made using meatballs, simmered with various other ingredients.Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley.

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Caldillo – a thin, green or red chile stew or soup of meat (usually beef, often pork or a mixture), potatoes, and chiles. Sometimes called caldito, especially as a side dish. Both terms are diminutive forms of the Spanish word, caldo, for soup. [46] Capirotada – a bread-pudding dessert, traditionally made during Lent festivities.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/turkey-albondigas-soup

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