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Today, there are two additional locations across Coastal Mississippi, plus one in Brandon, Mississippi and another in Pensacola Beach, Florida." Shaggy's Harbor Bar & Grill Location: 120 South ...
Ward's Restaurant, known colloquially simply as Ward's, is a regional fast food restaurant chain based in Mississippi, United States, founded by Richard and Ed Ward in 1978. As of 2023, there are 38 Ward's locations across central and southern Mississippi. The chain is known for its chili burgers, chili dogs, and root beer. [2]
The restaurant focusses on Southern cuisine and soul food staples such as chitterlings, neckbones, oxtails, macaroni and cheese, and greens. [1] [5] The Beard Foundation said "This is back-of-the-range cooking without peer. "[2] The 2021 Moon U.S. Civil Rights Trail called the food "some soul food hall-of-fame-style cooking".
Following is a list of notable restaurants known for serving cuisine of the Southern United States: Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2] Arnold's Country Kitchen, Nashville, Tennessee; Baes Fried Chicken, Portland, Oregon; Big Spring Cafe, Huntsville, Alabama; Biscuit Bitch, Seattle; Bomb Biscuits, Atlanta
Lunch includes bacon jam burger, grilled pimento cheese sandwich, Reuben sandwiches, and a shrimp po boy. Dinners include chicken fried steak; liver and onions; shrimp; scallops; and pasta dishes.
Mammy's Cupboard (founded 1940) [1] is a roadside restaurant built in the shape of a mammy archetype, [1] located on US Highway 61 south of Natchez, Mississippi. The woman's skirt holds a dining room and a gift shop. [2] The skirt is made out of bricks, and the earrings are horseshoes. [3] She is holding a serving tray while smiling. [4]
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
The first restaurant was built close to Interstate 40, just outside Lebanon on the Gallatin Highway 109 exit in Tennessee. [8] It opened on September 19, 1969, [9] serving Southern cuisine including biscuits, grits, country ham, and turnip greens. [8] Evins incorporated Cracker Barrel in February 1970, [5] and soon opened more locations.