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Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt , made from freshly killed duck blood, pork and chicken .
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
The Lạc Việt was known for casting large Heger Type I bronze drums, cultivating paddy rice, and constructing dikes. The Lạc Việt who owned the Bronze Age Đông Sơn culture, which centered at the Red River Delta (in Northern Vietnam), [3] are hypothesized to be the ancestors of the modern Kinh Vietnamese. [4]
Lạc Long Quân ("Dragon King of Lạc", also known as Sùng Lãm) is an ancient king of the Hồng Bàng dynasty of ancient Vietnam.Quân was the son of Kinh Dương Vương, the king of Xích Quỷ.