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  2. Late fall is one of the best times to apply lawn fertilizer ...

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    Choosing a fertilizer blend. As a general rule of thumb, most cool season grasses require 2 to 4 pounds of nitrogen per 1,000 square feet each year, and a majority of this nitrogen should be ...

  3. Use These Grass Fertilizers to Grow a Healthy and ... - AOL

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    It's an all-season and all-grass fertilizer that contains bio-tone microbes which aid in long-lasting healthy soil, grass growth, and green coloration. Additionally, it won't burn your lawn or ...

  4. Foliar feeding - Wikipedia

    en.wikipedia.org/wiki/Foliar_feeding

    Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to the leaves. [1] Plants are able to absorb essential elements through their leaves. [ 2 ] The absorption takes place through their stomata and also through their epidermis .

  5. Tips for combatting September drought. (Now is the best time ...

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    Moisture breaks the fertilizer granules down so it can get into the soil and to the roots. The best situation is to watch the weather forecast and time fertilizing ahead of the rain.

  6. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    Seeds can also be planted halfway through summer and transferred around the autumn season. Seeds of the datil pepper can be extracted from a mature pepper and stored. [6] Seeds need to be dried for several days and then stored in a dry and cool location. A frequent pest of the datil peppers are pepper weevils. [7] [8]

  7. Biofertilizer - Wikipedia

    en.wikipedia.org/wiki/Biofertilizer

    [citation needed] Seaweed-fertilizer also helps in breaking down clays. [citation needed] Fucus is used by Irish people as a biofertilizer on a large scale. [citation needed] In tropical countries, the bottom mud from dried-up ponds which contain abundant blue-green algae is regularly used as biofertilizer in fields. [citation needed]

  8. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  9. Where the peppers are hot and the temps are cooler: Why ...

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