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Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant ...
To this day, amaranth grains are toasted much like popcorn and mixed with honey, molasses, or chocolate to make a treat called alegría, meaning "joy" in Spanish. While all species are believed to be native to the Americas, several have been cultivated and introduced to warm regions worldwide.
It is known as bireum in Korea; [3] tampala, tandaljo, or tandalja bhaji in India; [4] callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colors.
Callaloo may refer to: In cuisine: Callaloo, a Caribbean dish sometimes called pepperpot, made with the leaves of a plant also called "callaloo" Amaranthus, a genus of herb used to make the dish; Malanga, or Xanthosoma, a plant used to make the dish; Taro, a plant used to make the dish "Kalalou" is Haitian Kreyol for Okra; In academia:
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Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character. The variety of dessert dishes in the area also reflects the mixed origins of the recipes.
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