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High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure. The effect starts ...
Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.
High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure. At an elevation of about one mile (1,600 m), water boils at approximately 95 °C (203 °F; 368 K). [15] Depending on the type of food and the elevation, the boiling water may not be hot enough to cook the food properly. [16]
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
Template: Smoke point of cooking oils. ... Download QR code; Print/export ... Sunflower oil, high oleic: Unrefined: 160 °C: 320 °F [3]
David Beckham was among those paying tribute to beloved former Manchester United receptionist, Kath Phipps, after her death at age 85. The sports star, who played for the team between 1992 and ...