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Whether in a dorm or an apartment, all you need is a blender and less than 2 quick minutes to turn a container of dry roasted peanuts into smooth, creamy peanut butter. Peanut butter is a staple ...
Planters Nut & Chocolate Company advertisement in The Saturday Evening Post, 1921.. Planters was founded by Italian immigrant Amedeo Obici in Wilkes-Barre, Pennsylvania.He started his career as a bellhop and fruit stand vendor in Scranton, Pennsylvania.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.
By 1891 the company had become Kenyon & Son and Craven Limited. The company switched to producing roasted and salted hazelnuts in 1948, expanding to peanuts later. These were originally produced for sale in cinemas. In 1952 the company introduced Hercules Nuts and in 1953 the No.1 KP Nuts peanut brand.
Peanut butter – a food paste or spread made from ground dry roasted peanuts; Peanut butter cookie – peanut butter is a principal ingredient in this cookie; Peanut chutney – a mildly spicy chutney side dish that can be used with several snack foods and breakfast foods; Peanut flour – made from crushed, fully or partly defatted peanuts
Roasted peanuts as snack food. Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked at a temperature of 177 °C (351 °F) for 15 to 20 min (shelled) and 20 to 25 min (in shell).