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2. Meat grinder - Wikipedia

   en.wikipedia.org/wiki/Meat_grinder

   An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.

3. Meat tenderizer - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderizer

   Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

4. Hobart Corporation - Wikipedia

   en.wikipedia.org/wiki/Hobart_Corporation

   The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.

5. The Best Angle Grinders We Recommend for Cutting ... - AOL

   www.aol.com/best-angle-grinders-recommend...

   Best Angle Grinders. Best Overall: 20V MAX Angle Grinder Tool. Best Large Angle Grinder: Bosch 6-in 18-volt Cordless Angle Grinder. Best Value: Craftsman 4.5-in 7.5 amps Corded Angle Grinder. Best ...

6. Grinding machine - Wikipedia

   en.wikipedia.org/wiki/Grinding_machine

   Rotating abrasive wheel on a bench grinder. Pedal-powered grinding machine, Russia, 1902. A grinding machine, often shortened to grinder, is any of various power tools or machine tools used for grinding. It is a type of material removal using an abrasive wheel as the cutting tool. [1]

7. Talk:Meat grinder - Wikipedia

   en.wikipedia.org/wiki/Talk:Meat_grinder

   I am not happy with "Frozen meat grinders can process frozen blocks of meat, bacon and mechanically separated meat up to –25 °C. The frozen blocks can range from 90x50x15 cm to 90x50x20 cm" That seems to imply that it is impossible to process forozen meat outside that range. Also: "and the power applied from 8.000 kg to 12.000 kg"