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fresh cilantro; hot sauce; salsa; sour cream and/or cheese (vegan or non-vegan) avocado; shredded lettuce; tortillas of your choice (gluten free, corn or whole wheat)
Ingredients for the Tacos: tortillas of your choice (gluten free, corn or whole wheat) shredded lettuce. avocado. sour cream and/or cheese (vegan or non-vegan) salsa. hot sauce. fresh cilantro ...
Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Meatless Monday marries Taco Tuesday in this easy sweet potato black bean taco recipe. Roast diced sweet potatoes until tender, then combine in a skillet with black beans, corn and cooked quinoa.
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