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Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
Yields: 10-12 servings. Prep Time: 40 mins. Total Time: 3 hours 10 mins. Ingredients. 1. all-butter pie crust. 1 1/2 c. all-purpose flour, plus more for dusting
Originally called the Sûpreme, the pastry consists of croissant dough rolled and filled with pastry cream and dipped in ganache. Nun's puffs: France: Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [68] [69] Nunt: Jewish
Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays, especially Thanksgiving. Quiche: France: Savory The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix. Qumështor me Petë Albania: Sweet A pie filled with apricots, plums, and honey.
Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. [2] Pastries using laminated doughs include: Croissant pastry, from France; Danish pastry, made with yeast-leavened dough, from Austria via Denmark ...
Mix 4 tablespoons of all-purpose flour, 2 tablespoons of melted butter, and a pinch of sugar together until the texture resembles Play-Doh. Gently press a small amount of this mixture into the ...