When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Young leaves may be eaten raw or cooked as a leaf vegetable. [123] Inula helenium: Elecampane: Leaves are edible, although root is preferred [124] Ipomoea aquatica Forssk. Water Spinach: Popular leafy green in Southeast Asia [125] [126] Ipomoea batatas var. batatas: Sweet Potato [127] [128] Kleinhovia hospita

  3. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Leaf vegetables may be stir-fried, stewed, steamed, or consumed raw. Leaf vegetables stewed with pork is a traditional dish in soul food and Southern U.S. cuisine. They are also commonly eaten in South Asian dishes such as saag. Leafy greens can be used to wrap other ingredients into an edible package like a tortilla.

  4. Category:Edible plants - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_plants

    Download as PDF; Printable version; ... The category is for Edible plants. i.e. plants with parts that are safely edible by ... List of leaf vegetables; Root vegetable *

  5. Category:Leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Leaf_vegetables

    Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.

  6. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  7. Spring greens - Wikipedia

    en.wikipedia.org/wiki/Spring_greens

    Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form.

  8. Beyond the vegetable garden: Edible native plants to discover ...

    www.aol.com/beyond-vegetable-garden-edible...

    After the long winter, one of my favorite edible native plants emerges. Ramps or wild leek ( Allium tricoccum ) is an onion that produces tasty edible leaves in spring, followed by small white ...

  9. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    2 Non-leafy vegetables. 3 Beans and pulses. 4 Spices. ... Download as PDF; Printable version; In other projects ... Curry leaf: Murraya koenigii: Bhedai-Lota