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King Arthur flour delivered outstanding results in our testing. With its 11.7% protein content, the dough was easy to work with, and the finished cookies achieved an ideal balance of tenderness ...
In 1896, Sands, Taylor & Wood introduced a new brand of premium flour. George Wood had attended a performance of the musical King Arthur and the Knights of the Round Table, which inspired the name of the new product: King Arthur Flour. [6] The brand was introduced at the Boston Food Fair on September 10, 1896, to substantial commercial success. [4]
In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.
Nutrition (Per 1/16 package, 32 g dry mix): Calories: 120 Fat: 1 g (Saturated fat: 0.5 g) Sodium: 115 mg Carbs: 26 g (Fiber: 1 g, Sugar: 19 g) Protein: 2 g. We'll grant that King Arthur's All ...
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Each shortbread slice has a dark chocolate shortbread base made with King Arthur Gluten-Free Flour, cream filling made with condensed milk, and a milk chocolate layer topped with festive sprinkles ...