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The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing ...
An employee assistance program in the United States generally offers free and confidential assessments, short-term counseling, referrals, and follow-up services for employees.
EFAP trains for the communications professions. [4] The school awards a Titre of Communications Manager equivalent to a Master's level, recognized by the French State and registered in the Répertoire national des certifications professionnelles.
History of TEFAP's Expenditures [6] [7]. After hunger-activist groups had become upset with the Reagan Administration's cuts to the Food Stamp Program (FSP) in 1981, the administration responded by enacting the Omnibus Reconciliation Act of 1982 which allowed for surpluses of dairy products (cheese) to be given by states to public and private organizations that then donated these products to ...
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The Emergency Food Assistance Act of 1983 (P.L. 98-92) amended the original Temporary Emergency Food Assistance Act of 1983 (P.L. 98-8) to authorize multi-year funding and commodity donations from excess Commodity Credit Corporation (CCC) inventories of foodstuffs for food distribution by emergency feeding organizations serving the needy and homeless (7 U.S.C. 7501 et seq.).
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The term was formalized for the first time in FY1996 appropriations law (P.L. 104-37, October 21, 1995) to refer to the consolidation for funding purposes of three commodity donation programs that are authorized under two separate statutes: the Emergency Food Assistance Program (EFAP), Soup Kitchen-Food Bank Program, and the Commodity ...