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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
A caryopsis or grain is a type of fruit that closely resembles an achene, but differs in that the pericarp is fused to the thin seed coat in the grain. An utricle is like an achene, but the fruit is bladder-like or inflated. [3] Fruits of sedges are sometimes considered achenes although their one-locule ovary is a compound ovary. Cypsela of Cynara
Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]
The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...
Physalis fruit are rich in cryptoxanthin. The fruit can be used like the tomato. Once extracted from its husk, it can be eaten raw [16] and used in salads. Some varieties are added to desserts, used as flavoring, made into fruit preserves, or dried and used like raisins. They contain pectin and can be used in pie filling.
One method for industrial production of dried cherries involves first dipping them in a boiling 0.5–2% solution of sodium carbonate (NaCO 3) for up to 20 seconds, and then rinsing in cool water; this induces small cracks in the skin and speeds up the drying process.