When.com Web Search

  1. Ad

    related to: homemade sausage from ground pork

Search results

  1. Results From The WOW.Com Content Network
  2. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

  3. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 (12.75)

  4. Pear and Sausage Stuffing recipe good enough to turn into a ...

    www.aol.com/pear-sausage-stuffing-recipe-good...

    Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note

  5. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Mild pork sausage provides a savory flavor and heft to this 20-minute pasta. It's a welcome contrast to the sweet, juicy red pears. ... Use ground beef and hot Italian sausage, jarred marinara ...

  6. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

  7. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider. Get the ...

  8. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    In the United Kingdom, Ireland and also Western Australia, a "polony" is a finely ground pork-and-beef sausage. The name, likely derived from "Bologna", has been in use since the 17th century. The modern product is usually cooked in a red or orange skin and is served as cold slices. [8]

  9. Hmong sausage - Wikipedia

    en.wikipedia.org/wiki/Hmong_sausage

    Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations. The exact recipe varies depending on factors such as clan and individual immigration background.