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11th and Bay Southern Table. 1050 Bay Ave. 399 reviews, 4.5 rating. 11th and Bay Southern Table serves up the best seafood and American cuisine. The restaurant is located in an old cotton ...
A few times a year, some travel writer from someplace on the coasts takes a wrong turn at Chicago, stops in Columbus and declares to the rest of the world they have discovered a hidden culinary ...
Top Trend of the Year: Live-Fire Cooking. Three of the 10 top new restaurants of the year are cooking over live fire: Agni, Hiraeth and Little West Tavern.read more
Mandrake Rooftop: The restaurant and cocktail bar on top of the Moxy Columbus Short North hotel looks south down High Street toward Downtown. The Mandrake Rooftop opens at 4 p.m. Wednesdays ...
August “Gus” Iannarino opened Terita's Pizza on Mock Road in 1959 and moved to its current home, 3905 Cleveland Ave. in North Linden, in 1962. He was inspired by a cousin who also owned his ...
Here is the full food and drink menu for Law Bird's current iteration. Details: 740 S. High St., Columbus, Ohio; 614-636-1053; lawbirdbar.com rvitale@dispatch.com. Instagram: @dispatchdining This ...
FYR, the first-floor restaurant at the Columbus Hilton Downtown, 404 N. High St., has New Year’s Eve dining packages available. Some include admission to the party upstairs at the 28th-floor bar ...
She compiled “the best and most frequently requested” recipes from “Cook’s Corner," including favorites like Buckeye candy, Johnny Marzetti, and “Impossible Quiche” into a 2002 cookbook.