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  2. Acetylcarnosine - Wikipedia

    en.wikipedia.org/wiki/Acetylcarnosine

    N-Acetylcarnosine (NAC) (not to be confused with N-Acetylcysteine, which is also abbreviated "NAC") is a naturally occurring [1] compound chemically related to the dipeptide carnosine. The NAC molecular structure is identical to carnosine with the exception that it carries an additional acetyl group. The acetylation makes NAC more resistant to ...

  3. Cataract - Wikipedia

    en.wikipedia.org/wiki/Cataract

    N-Acetylcarnosine drops have been investigated as a medical treatment for cataracts. The drops are believed to work by reducing oxidation and glycation damage in the lens, particularly reducing crystallin crosslinking.

  4. Acetylcysteine - Wikipedia

    en.wikipedia.org/wiki/Acetylcysteine

    N-acetylcysteine, also known as Acetylcysteine and NAC, is a medication that is used to treat paracetamol (acetaminophen) overdose and to loosen thick mucus in individuals with chronic bronchopulmonary disorders, such as pneumonia and bronchitis. [9] It has been used to treat lactobezoar in infants.

  5. Thiamphenicol glycinate acetylcysteine - Wikipedia

    en.wikipedia.org/wiki/Thiamphenicol_glycinate...

    Thiamphenicol glycinate acetylcysteine (TGA) is a pharmaceutical drug that is a combination of thiamphenicol glycinate ester (TAFGE), which is a derivative of the antibiotic thiamphenicol, and N-acetylcysteine (NAC), which is a mucus-thinning drug. Upon contact with tissue esterases, TGA releases both TAFGE and NAC.

  6. C5H9NO3S - Wikipedia

    en.wikipedia.org/wiki/C5H9NO3S

    Acetylcysteine, also known as N-acetylcysteine (NAC) Tiopronin This page was last edited on 26 August 2022, at 19:59 (UTC ...

  7. Carnosine - Wikipedia

    en.wikipedia.org/wiki/Carnosine

    Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. [citation needed] Carnosine was discovered by Russian chemist Vladimir Gulevich. [1] Carnosine is naturally produced by the body in the liver [2] from beta-alanine and histidine.

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