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The culture of France has been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in ...
French pop music can be heard on radio stations in France, such as NRJ, RTL 2, Virgin Radio (formerly Europe 2), Radio Nova, Chérie FM, and others.(There are francophone radio stations outside France, but the ones in France are the most influential with respect to French pop music.)
France portal; Subcategories. This category has the following 2 subcategories, out of 2 total. France in popular culture (4 C, 2 P) F. French mascots (11 P)
French Foreign Legion in popular culture (1 C, 29 P) P. ... Pages in category "France in popular culture" The following 2 pages are in this category, out of 2 total.
French popular culture (2 C) R. French records (1 C, 6 P) Religion in France (22 C, 9 P) S. ... France culture stubs (5 C, 49 P) Pages in category "Culture of France"
The culture of Paris concerns the arts, music, museums, festivals and other entertainment in Paris, the capital city of France.The city is today one of the world's leading business and cultural centers; entertainment, music, media, fashion, and the arts all contribute to its status as one of the world's major global cities.
One journal that provides coverage of popular music in France along with popular music history is Volume!. Volume! (subtitled in French:La revue des musiques populaires - The journal of popular music studies) is a biannual (May & November) peer-reviewed academic journal "dedicated to the study of contemporary popular music". [12]
The apéritif varies from region to region: Pastis is popular in the south of France, Crémant d'Alsace in the eastern region. Champagne can also be served. Kir, also called blanc-cassis, is a common and popular apéritif-cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.